Still Learning

 We are still learning what our customers want. Also what sells and does not. How much of each item we need.

 It is a lot different selling from the farm. People stay longer and build a small relationship with you. They like going and seeing how their food is grown. Also we have a lot of retired people  who just want some one to talk to. This has both pro and cons , I will say nothing more.

 We had a few people who want to know why we are so cheap! I think we have a fair price for our neighborhood. We are in an older side of town and most of our neighbors are all on fixed incomes.I think we are a help and that makes me happy. We have had a few things left over and we take that to a local shelter. I want my daughter to learn charity and not to waste good food,but share the blessing.We pick fresh every morning.

hippychick offers private & group in home kombucha brewing classes!

Concerned about maintaining the benefits gained from delicious healthy kombucha tea?

Hippychick
is ready to offer private in home kombucha brewing classes for you
and/or for a larger group of like minded health concious folk.

Sound interesting to you?

Classes
are immediately available for scheduling in the Austin, Bastrop, and
Smithville area*. Kombucha brewing materials and starter cultures will
be provided. Gallon brewing jars are sold separately.

Private in home sessions – $35

Group sessions – $35 basic demonstration fee plus $7 per group guest fee

*I am based in bastrop – a small travel fee may apply for further distance areas.

contact me at hippychickenfarmer@gmail.com

the above photo is credited to spooning online mag

hippychick’s wildflower honey now available @ the bastrop producers market!!!

hippychick’s wildflower honey is now available at the bastrop producers market! get it while it lasts – there’s only so much to go around and you’ll be sorry if you miss it.

hipppychick’s wildlower honey is

  • extracted the old school way – by handcrank
  • raw and unprocessed to keep the goodness in
  • filtered to keep the waxy bits out
  • made by bees who live a healthy organic & chemical free life 

give it a try!

  • 1 pound bottle @ $7.50
  • 1/2 pound bottle @ $3.85

yummy! yummy!

hippychick wildflower honey

ah come on, you know you want it!

bastrop producers market

Tues-Fri 11:00am – 7:00pm    Sat 9am – 6pm    Sun 1:00pm-6:00pm

977 Hwy 71 –  bastrop, texas

between FM20 and Hwy21

512-308-9989

Plant your second crop of summer squash now

I gardened for years before I realized why my summer squash always fizzled out in production by the end of August or beginning of September. They were tired! The hot July heat and heavy production that most summer squash produce tires the plants out and they either die, get diseases or drop drastically in production.

Squash sighting
Creative Commons License photo credit: steevo2005

So I did a little research and found that many people plant a second crop in late June or early July. A second crop will supply a nice crop in late September and into October depending your frost dates or if you protect them from the first light frost or two.

I find that the second crop of produce may be a little smaller but they seem to have a more delicate skin and the timing is perfect for using with tomatoes, peppers and onions, which are in full production from August through October.

I tend to use summer squash either as a soup puree or cooked with a lot of vegetables so production the entire season is preferred. Even with the second crop I plant radishes that I let bolt and flower near the base of the plants to protect them from squash bugs. (I have no squash bugs in my gardens.)

I even like to plant a second crop of the dreaded Zucchini plants. Zucchini makes a great jam, excellent mini pizzas and fun lasagna. I also tend to use my zucchini at the size of two to four inches long so a plant can produce like crazy and still not produce a large crop when you are harvesting the zucchini so small.

Small zucchini are great steamed, with the blossom still attached when they are harvested small. I also like them sliced in salads when small and tender.

If you plan to plant a second crop of summer squash you can find these plants on sale at this time of year and most people have planted their one crop. You can also start them from seeds and still get a nice sized harvest. I would suggest buying the seeds earlier in the year because by late June most garden centers have removed their seeds from the store.

Summer squash is one of my favorites vegetables. There are so many different varieties, sizes and colors to chose from, which makes serving them in salads and vegetable platters pleading to the eye. And most have a slightly different taste.

Technorati Tags: , , , ,


© Denise for The Gardener’s Rake, 2010. |
Permalink |
No comment |
Add to
del.icio.us

Post tags: , , , ,

Feed enhanced by Better Feed from Ozh

Available Produce for June 25, 2010

Hi Everyone,

Hope you are having a wonderful summer and you are staying cool!

Vegetables available today:

Rainbow assortment of cherry tomatoes  $1.50 / cup 

Ground cherries $2.50 /cup

Green bell peppers, Cubanelle peppers and Anahiem peppers $0.50 each

Very limited straight neck squash $0.50 each

Very limited pickling cucumbers 4 for a $1.00

Thanks,

Teri McCarter
Teri’s Backyard Produce
cell: 601-955-9298
email: teribmc@bellsouth.net

CSA Contents Week of June 28, 2010 – Week 3

Strawberries

Lettuce

Radishes

Baby kale

Green onions

Baby beet greens

Basil

Maybe some surprises!

2010 Week 2 Newsletter with recipes

 

CSA Newsletter

Volume 6

Issue 2

June 24, 2010

?

____________________________________________________________

Week 2

Welcome to those of you who are starting your shares this week! We are so grateful to have strawberries from our own patch to offer you this week! We will have them for at least one more week. Yum! As you know our shares start out light. Just remember that come mid-summer, you’re going to be receiving $30-$40 worth of produce each week! Please trust me to deliver the value promised you over the season. Just be patient! :-)

Volunteer Thank You

We are so lucky to have new and continuing volunteers on our farm! Some of you met Brandi last week at your CSA pick-up. She’s been coming out to the farm to help in any way she can. Saturday, she brought a friend and they both worked ALL day helping me plant more vegetables! We were joined in the afternoon by Eric’s sister, Sarah. We got so much done before the rain! Thank you! We planted more red cabbage, Brussels sprouts, broccoli, tomatillos (not too many!), beans, peas, carrots,and onions. We have been having an awful time getting peas going this year for the first time. This is our third try. I hope they take! (6/24 Update – Peas are coming up in the big field! Hurray!)

We are late getting interns this year and are still searching for an additional intern or two to start as soon as possible. We have one person committed to start in one week and another coming in August or September. Our friend, Justin, who interned here for two summers is also coming for two weeks this summer to volunteer on the farm.

If you know of anyone who may enjoy working here and learning about organic farming hands-on in exchange for room and board (I prepare all organic meals every day for the whole crew!) along with local NOFA workshops, the three-day NOFA Summer Conference in Massachusetts, and a $25 per week stipend, PLEASE send them our way! Applicants should be 18 years or older, although we will welcome younger volunteers who continue to live at home.

Other Local and Organic Food

We still have beef, cheese, and bread shares available. I will have cheese and bread for you to sample so you can taste before you commit to a share.

Preview Your Weekly Share Every Friday!

Every Friday you can go online to Maplewood Organics’ Local Harvest listing to view what will most likely be in your share the following week. Just go to

http://www.localharvest.org/farms/M13345 and view click on the box that says "Read Our Blog". This is where I’ll post CSA share contents. We hope that this helps you plan your weekend shopping and your meals for the week! Also visit the blog if you only pick up every other week so you don’t miss out on any news or recipes.

Still Room in the CSA – Summer and Winter

We do still have room for CSA members! If you know of someone who might enjoy participating, please send him or her our way, or pass their address on to us so that we may mail or email them a brochure.

We also still have a few winter shares left! If you are interested in this option this year, it would be a good idea to reserve your spot soon with a $50 deposit! The last two years we sold out and had a waiting list! Don’t wait too long!

Recipes of the Week

Keep a bag or two of washed greens in your fridge. That way, you’ll be able to:

Include the baby greens in your salad! Add some dried cranberries or raisins and some chopped nuts, and any kind of cheese and drizzle on your favorite vinagrette! (I also like to put on some thinly sliced apple and plain yogurt! Yum!)

Garnish your pasta or grilled vegetables, grilled cheese, fish, or chicken with a generous handful

Add some to the basil when making pesto.

Toss a handful or two into your soups, stews, and sauces.

Add some to your food processor when making your own bean dip.

(from dakotagarlic.com)
Cut scapes to green bean size and saute them in butter and salt for six to eight minutes. During the last minute of cooking add about 1 tsp. of balsamic vinegar.

?

Walnut -Strawberry (and/or Rhubarb) Bread

1/2 cup (2 ounces) chopped walnuts
1 1/2 cups (6 1/4 ounces) unbleached all-purpose flour
1 cup (7 ounces) sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon lemon zest OR 1/4 teaspoon lemon oil
2 eggs
1 1/4 cups (10 ounces) mashed strawberries*
1/2 cup (3 7/8 ounces) vegetable oil

*Note: Use 1 1/4 cups cooked rhubarb in place of the strawberries, to make a slightly tart bread. Start with 2 1/2 cups sliced rhubarb. Cook over medium heat (or in the microwave) to make about 1 1/4 cups unsweetened rhubarb sauce. You may also substitute rhubarb for just some of the strawberries, to make strawberry-rhubarb bread.

Preheat your oven to 350°F. Grease and flour (or spray with non-stick vegetable oil spray) a 9 x 5-inch loaf pan.

In a medium-sized mixing bowl, whisk together the walnuts, flour, sugar, soda, salt and nutmeg. In a separate bowl, whisk together the lemon, eggs, strawberries and vegetable oil. Combine the wet ingredients with the dry ingredients, whisking until well-blended.

Pour the batter into the prepared pan, and bake for 55 to 60 minutes, until a cake tester inserted into the center comes out clean. Cool the bread in the pan for 15 minutes, then remove it from the pan and transfer it to a rack to cool completely, 1 hour or longer. For best flavor and easiest slicing, wrap the bread while still slightly warm and let it sit overnight.

Fresh Herbs

1 tablespoon chopped fresh herbs are the equivalent of 1 teaspoon dried herbs

Chives

can be added to most any dish cooked or raw to add extra flavor. Chop them up and add them to salads, omelets, soups, sandwiches, egg salad, potato salad…. The possibilities are endless!

Dill

Quick dill butter: Add 1/4 cup minced fresh dill weed to 1/2 cup softened butter. Mix well, cover and refrigerate at least 2 hours before using to let flavors blend. Use with broiled seafood or as a spread for savory breads.

Oregano

Oregano Dressing for Lettuce Salad from www.mariquita.com

1/4 cup fresh lemon juice
3/4 cup olive oil
3 teaspoons fresh chopped oregano leaves
salt and pepper

Combine all ingredients and dress a lettuce salad. Add feta cheese, chopped tomatoes (in season), and greek olives if desired.

Choosing The Perfect Flowers For Summer

Summer flowers and bedding plants add instant color to your lawn and landscape. They also offer the opportunity to change the look and atmosphere of your yard by adding new flower varieties. Summer flowers start appearing in garden centers in the early spring and may or may not be available during the rest of the summer season. Availability depends or your climate and growing season.

Double barreled
Creative Commons License photo credit: kevindooley

When first planting flowers or bedding plants as they are often referred to, you should be careful to plant only after the danger of freezing weather has passed. A frost will either kill or severely slow down the plants ability to flower.

Another time to plant flowers is late June and into July. This gives you the opportunity to fill in any holes in your flowerbeds and to add new color to the garden areas. Plants are often on sale at this time of year so you may have the opportunity to try new plants in your landscape. This is actually my favorite time to get flowers. Buying later in season tends to make you try new plants you would overlook earlier in the growing season.

It’s also a great time to add window boxes, container gardens and hanging baskets. I tend to overlook hanging baskets when getting my gardens planted. Later after the garden rush is over I add more decorative accents to the yard.

You may also want to add more perennials and herbs to your landscape design too. Adding perennials later in the season usually means they will not grow as well this year. They will be putting their energy into growing roots during the hotter summer days, but the following year your new perennials will thrive.

I am fortunate to have a perennial gardening center near me that offers perennials at $2 a shovel. All you do is supply your own containers .By buying plants here I can try new varieties and add to my gardens. I also split the plants up and trade these varieties with friends for new plants or shrubs.

Just remember for beautiful garden flowers it is essential to prepare your flowerbed appropriately before planting. Till the soil thoroughly, remove any weeds and fertilize the flowerbed before planting. If you use a lasagna gardening method for planting make sure the beds have the added nutrients needed for the flowers to grow well.  For heavy flower production I make sure to add fertilizer or compost.

For heavier flower production fertilize your flowerbeds one month later in the growing season. I also use mulch in all my flower gardens to help to preserve moisture. And an added benefit is that it helps to control weeds!


© Denise for The Gardener’s Rake, 2010. |
Permalink |
No comment |
Add to
del.icio.us

Post tags:

Feed enhanced by Better Feed from Ozh

Straw Bale or hay bale compost pile

An easy way to compost and a way that will triple your compost pile is by using a straw bale or hay bale composting pile.

The easter bunny does halloween
Creative Commons License photo credit: Valerie Everett

It is easy to set up. You will need at least four bales. Six bales would be better and if you want a complete square you will want eight bales.

Place the bales to form a “U” shape or square with an open center. Fill the center with old leaves, grass clippings, sawdust, and any other yard residue. You can add table scraps; old vegetables, coffee and other kitchen waste as long as the materials do not include grease or meat.

I fill the straw bales up past the top of the bales and water lightly. The pile will settle and I add more clippings, leaves and other composting materials. I also add old fertilizer. If I start a pile in the spring and add to it until fall it’s basically broken down and the pile is large.

Late fall I usually break the bales apart on the side, add a lot of grass clippings, any leftover garden plants and more leaves. Then I top with the bales that I broke apart and add fertilizer on top. Water well, cover with plastic for a week to generate a lot of heat and then uncover the pile.

A compost bale pile that I break down I will let sit until spring and use it in early March on my raised beds and flower garden areas.

If I let the pile set all winter without breaking it apart I will top with another row of bales in early spring. I place bales around the edges, add fertilizer and leaves in the center and let sit for a month. Then I will plant directly in the square pile as if it were a raised bed. This bed makes a great garden for gourds and melons. The soil is rich, well aerated and will hold moisture well. It’s the perfect conditions for plants that like a rich soil and need nutrients for better production and size.

Baby gourds
Creative Commons License photo credit: Valerie Everett

After I use the bale compost garden for a season I will add more clippings, leaves and fertilizer and break the rest of the bales down. After two years, the compost pile is enormous and well rotted.

I have used baled composting for years. I usually have several piles going on the property at all times. This gives me my compost and soil for garden beds, container gardening and for starting perennials and shrubs in.

Bales can usually be found at the end of a season for a reduced price. Especially if they were rained on and not considered suitable for farm animals.

Technorati Tags: , , , ,


© Denise for The Gardener’s Rake, 2010. |
Permalink |
No comment |
Add to
del.icio.us

Post tags: , , , ,

Feed enhanced by Better Feed from Ozh

Create your own Moss Garden Art

When the gardens are planted and crops are starting to be harvested it time to turn your attention to the “fun” aspects of gardening. Garden art falls readily into this category. How about creating a moss landscape rock or garden statue?

Face.
Creative Commons License photo credit: Ingorrr

Moss will make certain garden elements look and feel aged and as if they have been part of the landscape for years. Moss also adds tranquility to any shade garden. The trouble with garden moss though, is that sometimes it may not even grow at all on its own. And if it does, it may take a very long time to become established.

Here is an easy way to accelerate and establish a beautiful green moss cover for your garden rocks and concrete features. This project is a favorite of children and will encourage their interest in gardening, landscaping and nature.

This method doesn’t work well on resin statues and artificial landscape rocks. I have found natural items, old item with cracks and crevices and stone or cement work the best. Wood will also work but the moss will retain moisture causing the piece to deteriorate quicker.

To create a moss garden piece or sculptures stir a fist size clump of porcelain clay into three cups of water to form a thin paste. You can harvest clay from nature but purchasing porcelain clay from a local hobby shop can be easier.

Combine the clay mixture with one cup of undiluted fish emulsion and one cup of fresh, shredded moss. Fish emulsion is a plant fertilizer made from whole fish. It’s usually available at retail nurseries and garden centers. (I also use fish emulsion as a liquid fertilizer in the gardens and on houseplants.)

Mix the clay, fish emulsion and shredded moss together in an old bowl or pan. Next paint it on your rocks, sculpture or concrete objects with an old paintbrush. Place your mossed garden art in your yard or garden and keep the piece lightly moist by misting it. Take care not to wash the mixture off while the moss mix is rooting and starting to grow.

Moss grows naturally in patches, likes the North side of objects, and takes readily to cracks and crevices. It will prefer a shady area, rock gardens or shade gardens.

If you use this moss formula in shady gardens and in moist locations you will probably have moss on your garden statues and landscape rocks in a few weeks.

Add a few annual flowers near the moss art and you will have an instant focal point in your gardens and backyard

Technorati Tags: , , , , ,


© Denise for The Gardener’s Rake, 2010. |
Permalink |
No comment |
Add to
del.icio.us

Post tags: , , , , ,

Feed enhanced by Better Feed from Ozh

Next Page »